Here goes my second attempt in pudding...First one was a 4 layered pudding..So now the question is "Where is the recipe for first one??". Missed to take a photograph..Hence will be posting the recipe when photograph is ready..
INGREDIENTS:
Instant coffee Powder: 2 tsp
Sugar: 4 tbsp
Water: 2 Cup
Milkmaid: Half tin
Fresh Cream: 1 Cup
Agar Agar: 5g
PREPARATION:
Soak agar agar in half cup of water.
Next step is making coffee. Boil 1.5 cup of water and add 4 tbsp of sugar. Remove the bowl from stove and add 2 tsp of instant coffee powder and mix well. To this black coffee add half tin of milk maid. Take one cup of fresh cream and mix it with some quantity of coffee+ milkmaid mixture to make it loose. Then add this loosened cream to coffee+ milkmaid mixture. Take a pan and add soaked agar agar with water and boil it till the solution is clear without any residue. Sieve the contents into the coffee mixture and mix well. Now transfer all the contents to a wide bowl and place in refrigerator to set. After half an hour your delicious coffee pudding will be ready to serve.
Awaitng your Comments..
Nitha
INGREDIENTS:
Instant coffee Powder: 2 tsp
Sugar: 4 tbsp
Water: 2 Cup
Milkmaid: Half tin
Fresh Cream: 1 Cup
Agar Agar: 5g
PREPARATION:
Soak agar agar in half cup of water.
Next step is making coffee. Boil 1.5 cup of water and add 4 tbsp of sugar. Remove the bowl from stove and add 2 tsp of instant coffee powder and mix well. To this black coffee add half tin of milk maid. Take one cup of fresh cream and mix it with some quantity of coffee+ milkmaid mixture to make it loose. Then add this loosened cream to coffee+ milkmaid mixture. Take a pan and add soaked agar agar with water and boil it till the solution is clear without any residue. Sieve the contents into the coffee mixture and mix well. Now transfer all the contents to a wide bowl and place in refrigerator to set. After half an hour your delicious coffee pudding will be ready to serve.
Awaitng your Comments..
Nitha
