Fried Chicken Sausage

How about some sausage for Dinner?? Yes we are gradually putting sausage- predominantly chicken- to our diet with an Indian style. Here I introduce Chicken sausage with an Indian touch. I used the one with garlic flavor. This recipe goes well with rice or any Indian breads.

To Marinate:
Chicken sausage: 5 links
Turmeric
Chilly powder(preferably kashmiri chilly powder)
Salt

To Saute:
Garlic: 2 pods (finely chopped)
Ginger: small piece (finely chopped)
Onion (Medium): 2 (finely chopped)
Chicken Masala: 1.5 tsp

Preparation:
 Defrost the Chicken sausage. Split the sausage lengthwise in to four portion and then slice it. Marinate with turmeric, chilly powder and salt for half an hour

Take a sauce pan and add the marinated sausage. Add little water and close it with a lid for about 3 mins. Open the lid and let the water evaporates. After the water is evaporated, sprinkle 1tsp of cooking oil. Shallow fry the sausage. Remove the fried sausage and keep aside

In the same pan add 1 tsp of cooking oil and fry the finely chopped garlic, ginger and some curry leaves. Then add onion and fry till golden brown. You can add some salt to caramelize the onion. Now u can add chicken masala and saute for some more time. Add the fried sausage, mix well and close the pan with a lid. After 3-4 mins open the lid. Once the sausage and onions are dark brown remove from fire.

Awaiting your comments..

Nitha

Paal Payasam/Milk Pudding

My first Post :

Paal Payasam is my husband's favorite and of course mine too. We both are die hard fans of payasam. I promise you all, taste this once, and it will be on the top of all sweets.

This is so easy to prepare and requires no standings over the kitchen stove and sweating over....

Ingredients :

Broken raw rice (Podi ari): One hand full
Milk: 500 ml
(Better to use full fat)
Sugar: Two hand full

How to prepare :

1. Wash the broken raw rice with water.
2. Drain out excess water.
3. Take a pressure cooker preferably a 5L one.
4. Add the drained broken rice, milk and sugar. Place the cooker on the stove without the whistle.
5. Heat the pressure cooker till steam comes out of the vent.
6. Put the the whistle, make the flame as low as possible and keep a watch on the time.
7.  Exactly after half an hour, remove the pressure cooker from stove. Let it cool.

When your pressure cooker reach room temperature, open the lid, your yummy paal payasam is ready.

This taste more when you cool it.

Awaiting your comments..

Nitha