Paal Payasam/Milk Pudding

My first Post :

Paal Payasam is my husband's favorite and of course mine too. We both are die hard fans of payasam. I promise you all, taste this once, and it will be on the top of all sweets.

This is so easy to prepare and requires no standings over the kitchen stove and sweating over....

Ingredients :

Broken raw rice (Podi ari): One hand full
Milk: 500 ml
(Better to use full fat)
Sugar: Two hand full

How to prepare :

1. Wash the broken raw rice with water.
2. Drain out excess water.
3. Take a pressure cooker preferably a 5L one.
4. Add the drained broken rice, milk and sugar. Place the cooker on the stove without the whistle.
5. Heat the pressure cooker till steam comes out of the vent.
6. Put the the whistle, make the flame as low as possible and keep a watch on the time.
7.  Exactly after half an hour, remove the pressure cooker from stove. Let it cool.

When your pressure cooker reach room temperature, open the lid, your yummy paal payasam is ready.

This taste more when you cool it.

Awaiting your comments..

Nitha