Pazham Pori is the favourite snack of keralites. It is ripe banana (nenthrapazham) dipped in Maida and then fried in Oil. Pazham pori is all time favourites of my hus :)..He just love this snack. It's also a very tasty, fast and easy to make.
Ingredients:
Ripe Banana: 1 large
Maida/All Purpose flour: 3/4 cup
Rice flour: 3 tbsp (Optional)
Milk: 2 tsp
Turmeric: One pinch
Sugar : 2 tsp
Salt: one pinch
Crushed cardamom: 2 pods
Baking powder: One pinch (Optional)
Oil for frying
Preparation:
Peel the banana and cut in to two. Take one portion and cut into thin pieces lengthwise
Mix all other ingredients with water(except oil) to make a smooth batter of medium consistency.(Take care not to bring any lumps)
Pour oil in to a pan and heat it
Dip the banana pieces in the batter and shallow fry it
Fry the banana till it turns crispy and golden brown
Enjoy with a cup of tea or coffee...
Awaiting your comments
Nitha
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