Ela Ada

Ingredients :

Roasted Rice flour : 2 cup
Boiling Water : 2 cups approximately
Grated Coconut : 1 cup
Sugar : 1/2 cup
Salt a pinch
Banana Leaves : as required (slightly dried)

Preparation :

1. Boil water in a pan, add salt to taste.
2. Pour the boiled water little by little to the roasted rice flour, using spoon stir and mix well thoroughly until to a smooth dough.
3. Cover and keep aside for 10 mins.
4. When the dough is little warm and easier to handle, knead well with your hand into a smooth dough. It should not be too thick or too loose. The consistency should be little looser than the chapatti dough
5. Make Lemon sized balls.
6.  Wet your finger and place lemon size dough in the center of the leaf, flatten it with finger.
7. Mix sugar and grated coconut and spread the filling on it. Fold the banana leaf in half. Tuck the ends of the leaf.
8. Heat a earthern pot /manchatti or tawa. when it is hot, place the ada and roast them on both side at medium flame till the banana leaves turns brown and charred little. when ada starts to detaches from the leaf. Remove from the fire...

Serve hot with cup of tea/coffee and Enjoy!

Awaiting your comments

Nitha