Tuna Ularthiyathu

Ingredients:

Canned Tuna

Oil - 1 or 2 table spoons

Mustard seeds

Curry leaves

Onions finely chopped - 1 large

Ginger - Garlic paste  - 1 tea spoon or crush 2 cloves of garlic  and a small piece of ginger

Green chili chopped - 1(optional)

Salt to taste

Red chili powder - 1/2 tea spoon

Coriander powder - 3/4 tea spoon

Turmeric powder - 1/4 tea spoon

Garam masala - 1/2 tea spoon 

Directions:

1. Open the lid of the canned Tuna around and drain the water from the can as much as possible.
2. Heat oil in a non stick pan and splutter some mustard seeds.
3. Add curry leaves and fry for 30 seconds.
4. Slide in chopped onions and saute till it turns brown for like 7-8 minutes.
5. Add ginger and garlic, fry for a minute and add the powders and mix well. 
6. Stir in the Tuna from the can and combine everything well.
7. Saute the mix for nearly 10 minutes, until it is done and dry and brown.
8. Sprinkle some water in between, for it to prevent from sticking to the bottom.

Serve warm as a side dish..

Awaiting your comments

Nitha