Mango Cheese Mini Cake

What I like most out of this recipe is that it is not very hard to make and looks so cute. No Baking involved and no eggs too :). Make a day before and you can chill it overnight. Mango cheese cake is very delicious and impresses everyone and for sure it will be the winner in a party.

Ingredients:
Mango puree - 3/4 of a cup (Fresh or canned)
Cream cheese - 250gm
Cream - 170 gm
Sugar - Half a cup (Powdred)
Gelatine - 1 Tbsp
Hot Water - 1/4 cup
Graham cracker crumbs - 1.5 to 2 cups
Melted unsalted butter- 75 gm

Preparation:
Give a pulse to the graham crackers in your mixie. Add melted butter and mix well until the mixture comes together. Press into the bottomof individual glasses. Refrigerate while preparing the rest of the cheesecake. Mix the cream cheese, cream, and powdered sugar in a bowl until well combined.Double boil the gelatine and stir till it completely dissolves. Add it to the mango puree and stir well. Keep half of this mixture aside and add the rest to the cream cheese mixture. Mix well so that it turns a pale yellow shaded uniform mixture.Pour on top of the graham cracker base. Return to fridge for another 10-30 mins. Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. Refrigerate overnight and it will be ready to serve. I swear you that mango cheese cake is heavenly beautiful and Yummy too.

Awaiting your comments..
Nitha

Pound cake - Using condensed milk

Ever tried condensed milk?????? Almost all will have an answer "Yes" :)
Its simply great with everything..Condensed milk is basically just regular cow milk, with water taken out and lots of sugar added to it...Its smell is sooo tempting that I cant resist myself.. I always take a spoonful to eat it just like that..Its sooo yummmy..

Ingredients:
All Purpose flour/Maida: 1 1/3 cup
Condensed milk: 1 cup
Powdered sugar: 1 cup
Unsalted butter: 1 cup
(at room temperature)
Eggs: 2
Baking powder: 3/4 tsp
Vanilla essence: 1tsp
Salt: one pinch

Preparation:
Sieve flour and baking powder until well combined. I did so for 4 times
Beat butter and sugar until soft and fluffy (5-7 mins)
Add the condensed milk and whisk again for the same time until they are well combined
Whisk eggs using a spoon for about 2-3 mins and keep it aside
Add the flour(+baking powder) to the condensed milk mixture until they are just blend together
(Don't beat too hard)
Add whisked egg, salt and vanilla essence and mix them well
Transfer the batter to a greased cake pan.

Preheat the oven to 180C/325F for 35-40 mins. I baked for 45 mins. Time depends on how powerful your oven is.Bake until the top is dark brown and when a tooth pick when inserted should comes out clean

Cool the cake, cut in to desired shapes..

So..its your turn..try out..

Awaiting your comments..
Nitha