Mango Cheese Mini Cake

What I like most out of this recipe is that it is not very hard to make and looks so cute. No Baking involved and no eggs too :). Make a day before and you can chill it overnight. Mango cheese cake is very delicious and impresses everyone and for sure it will be the winner in a party.

Ingredients:
Mango puree - 3/4 of a cup (Fresh or canned)
Cream cheese - 250gm
Cream - 170 gm
Sugar - Half a cup (Powdred)
Gelatine - 1 Tbsp
Hot Water - 1/4 cup
Graham cracker crumbs - 1.5 to 2 cups
Melted unsalted butter- 75 gm

Preparation:
Give a pulse to the graham crackers in your mixie. Add melted butter and mix well until the mixture comes together. Press into the bottomof individual glasses. Refrigerate while preparing the rest of the cheesecake. Mix the cream cheese, cream, and powdered sugar in a bowl until well combined.Double boil the gelatine and stir till it completely dissolves. Add it to the mango puree and stir well. Keep half of this mixture aside and add the rest to the cream cheese mixture. Mix well so that it turns a pale yellow shaded uniform mixture.Pour on top of the graham cracker base. Return to fridge for another 10-30 mins. Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. Refrigerate overnight and it will be ready to serve. I swear you that mango cheese cake is heavenly beautiful and Yummy too.

Awaiting your comments..
Nitha

Coffee Pudding

Here goes my second attempt in pudding...First one was a 4 layered pudding..So now the question is "Where is the recipe for first one??". Missed to take a photograph..Hence will be posting the recipe when photograph is ready..

INGREDIENTS:
Instant coffee Powder: 2 tsp
Sugar: 4 tbsp
Water: 2 Cup
Milkmaid: Half tin
Fresh Cream: 1 Cup
Agar Agar: 5g

PREPARATION:
Soak agar agar in half cup of water.
Next step is making coffee. Boil 1.5 cup of water and add 4 tbsp of sugar. Remove the bowl from stove and add 2 tsp of instant coffee powder and mix well. To this black coffee add half tin of milk maid. Take one cup of fresh cream and mix it with some quantity of coffee+ milkmaid mixture to make it loose. Then add this loosened cream to coffee+ milkmaid mixture. Take a pan and add soaked agar agar with water and boil it till the solution is clear without any residue. Sieve the contents into the coffee mixture and mix well. Now transfer all the contents to a wide bowl and place in refrigerator to set. After half an hour your delicious coffee pudding will be ready to serve.
 

Awaitng your Comments..

Nitha