Ingredients :
Beaten rice flakes /Aval: 3/4 cup (Thick variety )
Milk: 1 ltr
Sugar: 1/2 cup
(Increase or decrease according to your sweet level)
Ghee: 3 tbsp
Saffron: 1-2 strand
(Mix saffron strand
in warm milk and keep it aside.)
Cardamom Powder: 1/4tsp
(optional)
Cashew nut /Raisins
(optional) (fried in ghee)
Method of Preparation :
- Wash the aval well under running water, drain the water completely and place it over a kitchen towel / tissue. (Note: Do it real quickly, if the aval absorbs too much water, they become soggy.)
- In a heavy bottomed vessel add the milk and bring to boil.
- In pan heat the ghee and saute the cleaned aval and cook till they become dry and flaky.
- When milk comes to boil, add the fried aval and stir well, reduce the flame and allow the rice flake to cook in the milk for about 15-20 minutes till the milk has reduced in volume to about half.
- Add sugar and mix well till the payasam thickens.
- Add the cardamom powder and saffron milk and milk well.
- Optional - Fry cashews & raisins in ghee and add to payasam
- Wait for 10-20 minutes for the payasam to get homogenized and attain room temperature.
Awaiting your comments
Nitha
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